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Results 41 - 50 of 65 for round roast marinades
Put meat in deep bowl. Add wine, onions, carrots, garlic and bay leaf. Cover and refrigerate to marinate for 12 hours or overnight. Turn ...
Place roast in large bowl. Heat vinegar, ... mix into balls. Cook gently for 15 minutes or until dumplings rise. Serve with sour beef and gravy.
43. SAUERBRATEN
Combine all ingredients for marinade and bring to boil over high heat. Cool to room temperature. Place meat in deep crock or enameled pot, ...
44. FAVORITE BEEF
1. To prepare marinade, in ... occasionally. 4. Remove roast to platter; let stand 10 ... cal, 25 g pro, 6 g fat, 3 g car, 454 mg sod, 59 mg chol.
Pierce roast in several places with a ... degrees. To serve: Slice roast. Serve hot or cold with carrot sticks. Garnish with parsley. Serves 8.
Pierce meat deeply with fork. ... into incisions. Tie roast with string. Insert spit lengthwise ... thermometer registers 140 degrees for rare.
47. GERMAN POT ROAST
Put meat in an earthen or glass dish, not a metal one. To make marinade, combine wine, vinegar, seasonings, onion and 2 cups of water. Pour ...
Day before: Wipe beef with ... turn occasionally. Secure roast on spit, balancing evenly. Insert ... of buttered French bread, with meat juices.
Marinate roast in mixture of next 6 ... thin and serve with heated marinade. Garnish with parsley and cherry tomatoes. Freezes well. Serves 10-15.
50. EYE OF ROUND
Dry roast with paper towel. Pierce roast ... meat thermometer and roast at 325°F until thermometer registers your desired°F of doneness.
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