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Results 31 - 40 of 65 for round roast marinades
31. SAUERBRATEN
Place meat in deep bowl, combine other ingredients and pour over meat. Cover dish, refrigerate 24 to 36 hours. Turn meat 2 or 3 times. ...
32. SAUERBRATEN
Two days before you plan to use it, put the beef in a deep glass or pottery bowl. In a saucepan, mix the wine, salt, peppercorns, onion ...
Combine wine, oil, onion, parsley, thyme and pepper. Place roast in plastic bag; add marinade, ... 140 degrees for rare.) Carve into thin slices.
In deep bowl, combine vinegar, ... near center of roast, but not touching metal ... minutes. Let stand 15 minutes before carving. Makes 8 servings.
Combine peppercorns, cloves, celery, parsley, ... make marinade. Refrigerate roast in marinade for 3 days. ... make gravy. Makes 8 to 10 servings.
36. BLACK BEEF
Place all marinade ingredients in ... of broiler pan. Roast 30 minutes at 350 degrees; ... This marinade is also good for chicken cooked on grill.
Slice beef thinly across grain into bite size strips. Combine water, vinegar, onion, pepper and red pepper. Add meat; mix well. Marinate 15 ...
38. SAUERBRATEN
Heat vinegar, water, spices, sugar ... Pour marinade over roast. Allow to stand in ... Serve hot gravy with sauerbraten. Makes 6 to 8 servings.
39. SAUERBRATEN
In a 2 to 3-quart saucepan, combine the wine, vinegar, water, sliced onion, crushed peppercorns and juniper berries, and bay leaves. Bring ...
Sprinkle both sides of meat ... remaining ingredients. Place roast in glass pan and your ... Takes about 30 minutes for medium rare. Slice thinly.
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