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Results 21 - 30 of 65 for round roast marinades
Trim all visible fat and butterfly the beef eye round roast by cutting horizontally through the ... basting with reserved marinade occasionally.
Butterfly beef round roast by cutting horizontally through the ... minutes before carving. Carve thin slices. Serve alone or on sandwich buns.
Low Sodium. Makes 12 servings. Butterfly beef eye round roast by cutting horizontally through the ... four 3 ounce cooked servings per pounds.
Using sharp knife, pierce meat ... sauce. Pour over roasts. Cover and marinate in ... before slicing. Serve hot or cold. Makes 16 to 20 servings.
Marinade 2 to 6 hours or overnight. Let roast (7 pound) reach room temperature, ... and bake for 1 hour, turn off and leave in oven for 3 hours.
Cut eggplant in 3/4 inch ... In a pan (round for 3 eggplants-roasting pan for ... and grated cheese to garnish. Serve cold or room temperature.
Pierce surface of the roast in many places with a ... desired degree of doneness. Follow manufacturer's directions for using rotisserie. Serves 6-8.
Combine salt and ginger; rub over roast. Place in a deep ... until gravy is thickened. Slice roast and serve with gravy. Yield:12-14 servings.
29. KOREAN BEEF BBQ
Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. ...
Lightly saute the carrots, onion, ... pour over the roast in a large bowl. (Weight ... marinated roast on a spit basting often until the roast is done.
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