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Results 61 - 65 of 65 for round roast marinades
61. SAUERBRATEN
Three to four days before cooking, combine salt, pepper, cloves, peppercorns, bay leaves, onions, carrots, celery, vinegar, and water. Heat ...
62. SAUERBRATEN
Add marinade to meat and ... brown. Add to roast and cook 1 hour. Pour ... crushed ginger snaps and cook until thickened. Serve over sliced roast.
63. SAUERBRATEN
Put roast in crock or glass bowl. ... 1 cup of crushed gingersnaps and the cornstarch and another cup of Mogan David wine. Serve over noodles.
64. TERIYAKI STEAK
Combine soy sauce, water, brown ... garlic. Pour over roast in glass dish. Cover and ... or grill. Serve with drippings from left over marinade.
65. SAUERBRATEN
In a 6 inch square of cheese cloth combine pepper corns, bay leaves, whole cloves and juniper berries. Secure spices in cheese cloth bag. ...
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