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round roast marinades
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round roast marinades
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11.
HAWAIIAN BEEF MARINADE
Place beef in shallow dish. Combine ingredients and pour over beef. Cover and refrigerate at least 1 hour. Place on grill and turn beef ...
Ingredients: 8 (juice .. mustard .. oil .. sauce .. strips ...)
12.
DRUNKEN POT ROAST
In a cocktail glass, place all above ingredients. Fill glass with ginger ale; mix well. Place meat in a cooking bag, pour over marinade. ...
Ingredients: 8 (ale .. bitters .. bourbon .. lemon .. roast .. sauce ...)
13.
KOREAN BEEF BARBEQUE (Marinade)
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
Ingredients: 10 (ajinomoto .. oil .. sauce .. vinegar ...)
14.
STEAK MARINADE FOR ROUND STEAK
Use electric beater to mix well. Pound steak until thin. Marinade 1 hour. Barbeque on grill.
Ingredients: 6 (oil .. sauce ...)
15.
MARINADE FOR FAMILY STEAK (OR GRILLED POT ROAST)
Tenderize meat according to directions on meat tenderizer package. Let stand 1 hour. Combine rest of ingredients with enough water to make ...
Ingredients: 7 (bourbon .. juice .. sauce ...)
16.
SAUERBRATEN (German Pot Roast)
Place meat in a glass or plastic container. Heat above marinade ingredients to hot but not boiling. Pour over meat, cover and refrigerate 3 ...
Ingredients: 8 (cloves .. leaves .. onions .. round .. salt .. vinegar ...)
17.
MARINATED ROAST
Combine all ingredients in a ... cup. Pour over
round
steak and let marinade for ... if possible.) Turn
roast
occasionally. Cook on BBQ grill ... in for a gravy.
Ingredients: 7 (juice .. marinade .. sauce .. steak .. sugar .. whiskey ...)
18.
SAUERBRATEN
White wine 2 bouillon cubes Sour cream Tomato sauce Marinate meat in vinegar mixture for 2 days in the refrigerator. Turn several times a ...
Ingredients: 7 (cloves .. juice .. leaves .. onion .. roast .. vinegar ...)
19.
BARBEQUE POT ROAST
Marinate
roast
for 24 hours. Sear on ... over all and wrap tightly with foil. Cook over medium heat 1 1/2 hours or until done. Turn occasionally.
Ingredients: 6 (garlic .. oregano .. potatoes .. roast ...)
20.
SAURBRATEN
Heat wine vinegar with 1/2 quart water to boiling point. Pour over meat in tall bowl. Add all ingredients. Cover and marinate overnight in ...
Ingredients: 9 (beef .. cloves .. leaf .. lemon .. nutmeg .. peppercorns ...)
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