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Results 51 - 60 of 65 for round roast marinades
51. SAUERBRATEN
Heat beef broth and mix with seasonings and vinegar. Let meat stand in this marinade, covered for 3 days, turn once a day. Remove meat; ...
52. FAVORITE BEEF
1. To prepare marinade, in ... occasionally. 4. Remove roast to platter; let stand 10 ... cal, 25 g pro, 6 g fat, 3 g car, 454 mg sod, 59 mg chol.
53. SAUERBRATEN
In a large bowl combine ... Dutch oven brown roast on all side in hot ... and bubbly. Serve meat and gravy with noodles. Makes 8 to 10 servings.
Bring all ingredients, except roast, to boil in a ... to 5 hours. Make some gravy in a skillet with marinade and additional gingersnap cookies.
55. SAUERBRATEN
Soak meat. Cover meat with ... you would pot roast. Gradually add the marinade ... gravy thickens. Pour off gravy and repeat process with solids.
56. SAUERBRATEN
Place in bowl. Combine in saucepan and heat without boiling: 2 c. water 1 lg. onion, sliced 1/4 c. sugar 2 tsp. salt 10 peppercorns 3 whole ...
Salt and pepper meat. Combine onions, carrots, celery, cloves, peppercorns, wine vinegar, bay leaves and pour over meat. Cover and ...
58. SAUERBRATEN
Combine all ingredients EXCEPT meat. Bring to a boil and pour over meat in large bowl. Cover and refrigerate at least overnight. Next day, ...
59. SAUERBRATEN
In 3-quart saucepan over medium ... and cool. Add roast, turning to coat. Cover ... the sour cream gravy over the meat. Serve. Serves 14 to 16.
60. FAVORITE BEEF
1. To prepare marinade, in ... occasionally. 4. Remove roast to platter; let stand 10 ... cal, 25 g pro, 6 g fat, 3 g car, 454 mg sod, 59 mg chol.
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