2 c. Bisquick
2/3 c. milk
1/2 c. shredded Cheddar cheese
1/4 c. melted butter
1/4 tsp. garlic powder

Heat oven to 450 degrees. Mix Bisquick, milk, and cheese until soft dough forms; beat vigorously 30 seconds. Drop by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.

Mix butter and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. 10-12 biscuits.