Preheat oven to 450 degrees.

2 c. Bisquick
2/3 c. milk
1/2 c. shredded Cheddar cheese
1/4 c. butter, melted
1/4 tsp. garlic powder

Mix Bisquick, milk and cheese until soft dough forms; beat vigorously about 30 seconds. Drop dough by spoonfuls onto ungrease cookie sheet. Bake for 8 to 10 minutes or until golden brown. Mix butter and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10 to 12 biscuits.