2 pkg. yeast
1 c. lukewarm water
1/2 c. butter
1/4 c. sugar
2 eggs, well beaten
1/8 tsp. cinnamon
4 c. sifted flour or more

Pour water over yeast, stir and let stand about 5 minutes. Scald milk and let cool. Cream butter and sugar together. Add eggs and cinnamon. Add cooled milk to soften yeast and blend well. Add 3 cups flour, beat until smooth. Then add butter mixture and enough flour to make a medium soft dough.

Knead, but keep as soft as can be handled without sticking. Let rise in warm place until fully doubled in size. Put on floured board. Can now roll out for cinnamon rolls or make buns. Also like bread. Bake at 350 degrees about 18-20 minutes or golden brown.

Pour a powdered sugar glaze over them while still hot.

1/2 c. powdered sugar
1/4 c. hot water
1 tsp. vanilla

Mix well.