1 lb. bulk sausage
4 eggs, beaten
3/4 c. milk
Salt & pepper
1 (8 oz.) crescent rolls
2 c. shredded Cheddar cheese

Crumble sausage and cook until brown. Drain. In bottom of greased 13 x 9 x 2 inch baking dish press perforations to seal. Bake 5 minutes at 425 degrees. Sprinkle with sausage and cheese.

Mix eggs, milk, salt and pepper. Beat well and pour on sausage and cheese. Bake at 425 degrees for 20 minutes or more until set. Let start 5 minutes. Cut into squares and serve.