1 lb. sausage
2 pkgs. pizza crust mix or refrigerator pizza dough
1 1/2 c. hash brown potatoes
1 1/2 c. cheddar cheese, grated
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
Mushrooms, optional

Cook sausage until browned; drain. Place pizza dough on 2 lightly greased pizza pans, making slight edge all around. Spoon sausage over crust. Sprinkle with potatoes. Top with mushroom if used and cheese. In a bowl beat together the eggs, milk, salt and pepper. Pout onto pizzas. Bake at 375 degrees for 25 to 30 minutes.