1 tube crescent rolls
3 eggs
3/4 c. milk
8 slices fried bacon, crumbled
8 slices Swiss cheese

Grease 13x9 inch pan. Uncase crescent rolls and put into pan, making sure all holes are sealed. Beat eggs and milk slightly, set aside.

Cover rolls with cheese and sprinkle with bacon. Pour eggs over top of cheese and bacon. Bake at 375 degrees for 18-20 minutes. Let set five minutes before cutting.