2 cans crescent dinner rolls
4 eggs
1 lb. hot sausage, cooked and drained
2 c. grated cheddar cheese
1/3 c. milk
1 tsp. paprika
Dash cayenne pepper

Grease the bottom of a 9 x 13 inch baking dish. Layer one package of rolls. Mix other ingredients and pour on top of rolls. Cover with second package of rolls. Bake at 350 degrees for 20-30 minutes.