10 oz. can Hungry Jack biscuits
2/3 c. (3 oz.) shredded Cheddar cheese
2 tbsp. butter
1 c. cubed cooked chicken
10 3/4 oz. can cream of chicken soup
10 oz. pkg. (2 c.) broccoli
1/3 c. slivered almonds

Heat oven to 375 degrees. Separate biscuit dough into 10 biscuits. Place each biscuit in cup of muffin tin and press to cover bottom and sides. Mix all of above ingredients and fill each muffin cup. Bake for 20 to 25 minutes until deep golden brown.