3 avocados, mashed
1/2 tsp. cayenne pepper
2 tsp. sour cream
Salt and pepper to taste
10 black olives, chopped
1 tbsp. cilantro, chopped
12 corn tortillas
Cooking oil
1 1/2 c. shredded lettuce
1 1/2 c. grated Cheddar cheese

Blend avocado, cayenne, sour cream and salt until smooth. Stir in chopped olives and cilantro. Heat tortillas on burner until warm on both sides. Spoon avocado mixture onto tortillas and fold over. Top with lettuce and cheese.