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VEGETABLE SOUP | |
12 oz. tomato juice 3 c. shredded cabbage 1/2 c. dry onion flakes 1 tsp. dry sweet peppers 1 pkg. artificial sweetener 1 (4 oz.) can sliced mushrooms with liquid 2 c. water 1/4 c. diced celery 1 tsp. dry parsley flakes 1 envelope beef bouillon Dash of garlic salt 1 can waxed or green beans with liquid Bean sprouts without liquid Mix all together and cook. |
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