VEGETABLE SOUP 
12 oz. tomato juice
3 c. shredded cabbage
1/2 c. dry onion flakes
1 tsp. dry sweet peppers
1 pkg. artificial sweetener
1 (4 oz.) can sliced mushrooms with liquid
2 c. water
1/4 c. diced celery
1 tsp. dry parsley flakes
1 envelope beef bouillon
Dash of garlic salt
1 can waxed or green beans with liquid
Bean sprouts without liquid

Mix all together and cook.

 

Recipe Index