1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
2/3 c. Hershey's syrup
2 c. (1 pt.) whipping cream, whipped

In large bowl, stir together sweetened condensed milk and syrup. Fold in whipped cream. Pour into aluminum foil-lined 9 x 5 inch loaf pan; cover. Freeze 6 hours or until firm. Scoop ice cream from pan or remove from pan. Peel off foil and slice. Return leftovers to freezer.