RED BEANS AND RICE NEW ORLEANS
STYLE
 
1/2 lb. red beans (soak overnight)
1/2 lb. country sausage, sliced
1 lg. green pepper, chopped
1/2 lb. ham, chopped
1/2 lb. bacon
1 med. onion, chopped
Sprinkle or two or crushed red pepper (optional)
Rice

 

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