6 c. apples
3 Wrapples or bagged caramel candy
1/2 c. flour
1/2 c. brown sugar
1/2 tsp. cinnamon
1/2 c. pecans
1/3 c. butter

Place half apples in pie crust, top with 1/3 of the caramels or 2 Wrapples. Layer apples, rest of caramels or 1 more Wrapple. Combine remaining ingredients, sprinkle over top. Bake 40 to 45 minutes at 350 degrees.