1/2 c. shortening
1 1/3 c. sugar
2 eggs
1 3/4 c. flour
2 tsp. baking powder
1 tsp. Allspice
1 tsp. cinnamon
1 tsp. baking soda
1 c. chopped nuts
1 c. raisins
1 can tomato soup

Cream shortening until soft. Add sugar gradually, beat well. Add unbeaten eggs, one at a time, beating about 1 minute after each. Sift next 5 ingredients, stir in nutmeats and raisins. Add flour mixture alternately with soup to first mixture, beating only until batter is smooth. Bake in greased and floured 9 by 13 inch pan. Bake at 375 degrees for 35 minutes.

ICING:

1 pkg. (3 oz.) cream cheese
2 tbsp. milk
Speck of salt
1/2 tsp. vanilla
2 1/4 c. confectioners' sugar

Blend first 4 ingredients together until soft and smooth. Add sugar gradually beating well.