1 can tomato soup
1/2 can water (from soup can)
1/2 c. cooking oil
1 c. sugar
1 c. raisins
2 c. flour
2 tsp. allspice
1 tsp. baking soda

Preheat oven to 350 degrees. Mix all ingredients well, but not with beater. Bake in a greased and floured 16 x 20 inch pan for 20 minutes. Cool and spread with a powdered sugar frosting. These are delicious bar cookies that also freeze well. Kids love them!