BAR - B - QUE'S FOR A CROWD 
25 lbs. hamburger
2 bottles ketchup (1 lb. 12 oz. size)
6 or 7 cans tomato soup
2 stalks celery, chopped in blender
2 lbs. onion, chopped in blender
4 oz. mustard
Salt (about 6 tbsp.)
Dash of brown sugar

Brown hamburger with celery and onion. Add remaining ingredients and let simmer a couple of hours.

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