1 lb. franks, cut 1/2 in. slices
1/2 c. chopped celery and onions
2 tbsp. shortening
1 can tomato soup
1/2 c. water
1 tbsp. Worcestershire sauce

Cook onions and celery in skillet unil light brown. Add remainder of ingredients. Cook for 10 minutes. Add 6 ounces of spaghetti (cooked). Serve on top of cooked spaghetti. Serves 4.