BLUEBERRY SAUCE 
1 c. fresh or frozen blueberries
2 tbsp. water
2 tbsp. sugar
1 tbsp. lemon juice
1 tsp. cornstarch
1/4 tsp. cinnamon

In saucepan combine all ingredients. Heat to boiling, stirring constantly. Reduce heat, simmer 5 minutes, stirring occasionally. Serve warm or cold.

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“BLUEBERRY SAUCE”

 

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