2 cans tuna, partially drained
1 tsp. oregano
1 egg
1 tsp. baking powder
1 c. flour
1/4 c. water (for baked tuna puffs)

Mix tuna, oregano, egg and baking powder together. Then add flour (if you're baking them add 1/4 cup water after the flour).

BREAD CRUMB CRUST:

2 c. fine bread crumbs (4 slices bread)
1/3 c. instant minced onion
1 tbsp. parsley flakes
1 tbsp. seasoned salt
1/2 tsp. pepper
1 tsp. Italian seasoning

Combine ingredients into a bowl.

For fried tuna puffs (approximately 40 puffs), drop by teaspoons into hot oil until golden brown on one side. Then turn over. Total cooking time: 3 to 4 minutes. Serve with rice, sweet and sour sauce, and/or tarter sauce.

For baked tuna puffs, bake at 400 degrees for 8 to 10 minutes. Cover completely, take batter and drop into bread crumbs, then place on ungreased cookie sheet. The dough will be very soft. Bake in preheated oven for 5 minutes per side until crispy.