2 c. milk
2 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
8 slices dry bread, buttered
2 c. grated Cheddar cheese
3 eggs

Arrange 4 slices of bread in buttered pan 9 x 9 x 2 inches. Cover with grated cheese and top with remaining 4 slices of bread. Beat eggs slightly with milk, mustard and Worcestershire sauce. Pour over cheese sandwiches. Let stand 1 hour. Bake in moderate oven (350 degrees) for about 35 minutes or until puffed and golden. Serve at once.