1 1/2 c. sugar
1/4 c. all-purpose flour
1/4 tsp. ground nutmeg
Dash of salt
3 beaten eggs
4 c. 1-inch slices rhubarb

Mix sugar, flour, nutmeg, and dash of salt. Add to eggs, beat smooth. Stir in sliced rhubarb.

Prepare pastry for 9-inch lattice-top pie. Line 9-inch pie plate with pastry. Fill with rhubarb mixture. Dot with 2 tablespoons butter. Adjust lattice top; seal. Bake at 400 degrees for 50 minutes.