4 zucchini (do not peel), sliced 1/2 inch thick
2 green peppers, cut into 1 inch squares
4 tomatoes or canned tomatoes
2 sweet onions, sliced 1/4 inch thick
1/2 tsp. oregano
1/2 tsp. basil
Salt & pepper
1/3 c. Crisco oil

Arrange in alternate layers in deep casserole. Sprinkle with herbs, salt and pepper to taste. Pour oil over top and bake uncovered at 325 degrees for 30 to 40 minutes.