1 lb. lean ground beef
1/2 c. chopped onion
2 tbsp. cooking oil
2 (8 oz.) cans tomato sauce with mushrooms
1 c. cottage cheese
1/2 c. chopped green onions
1/2 c. shredded Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. cinnamon
8 oz. noodles, cooked and drained

Brown beef and onion in oil in skillet. Add 1 can tomato sauce with mushrooms, salt, pepper and cinnamon. Pour into shallow baking dish. Make a border of noodles. Top with cottage cheese; sprinkle with onions and cheese. Pour on remaining can of tomato sauce with mushrooms. Bake at 350 degrees for 30 minutes.