1 lb. noodles
1 lb. ground beef
3 (8 oz.) tomato sauce
1 1/2 c. cottage cheese
12 oz. cream cheese
8 oz. sour cream
4 tbsp. melted butter
1/2 c. chopped green onions

Cook and drain noodles, saute beef, add tomato sauce and simmer. Combine cheese, onion and melted butter, add to noodles.

Spread in baking dish with meat sauce and bake 1/2 hour at 350 degrees.