1 1/2 lbs. hamburger
1 lg. onion
1 lg. green pepper
1 lg. can whole kernel corn
1 lg. can crushed tomatoes
3 c. cooked (med.) noodles
1 lg. can pitted black olives
1 sm. pkg. cream cheese

Saute onion, pepper and hamburger until lightly brown. Cook noodles and rinse in cold water. Set aside.

To hamburger mixture, add drained corn, crushed tomatoes and noodles. Put into baking dish. Slice black olives (not too thin). Add to mixture. Break cream cheese into pieces. Place on top. As casserole bakes gently fold into hamburger mixture. Bake 1/2 hour in 250 to 300 degree oven. (Good baked day before and slowly reheated.)