2 cans Frito bean dip
1 sm. carton sour cream
1 (8 oz.) Philadelphia cream cheese
1 c. chopped green onion
Dash of Tabasco
1 tbsp. taco seasoning

Mix with hand beater. Put in baking dish. Top with 1 cup grated cheddar and Monterey Jack cheese. Bake until cheese melts. Serve with taco chips.