2 cans blackeyed peas with no bacon in can
2 tsp. chili powder
1 stick melted butter
1 or 2 (4 oz.) cans green chiles, drained
2 c. shredded sharp Cheddar cheese

For spicier dish, use 1 or both cans of blackeyed peas with jalapenos.

Drain blackeyed peas; blend using blender or food processor. Add chili powder and melted butter, then blend again. Pour mixture into shallow baking dish; top with green chiles. Sprinkle shredded cheese over mixture.

Bake at 325 degrees for 10-15 minutes until cheese melts and beans are hot. Serve with chips as an appetizer, or serve as a side dish with a meal. Perfect for New Year's Day!

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