1 (15 oz.) can beans in chile gravy
1/4 c. (1/2 stick) butter
1/2 tsp. garlic salt
1/2 to 1 tsp. red pepper
1 c. grated Colby cheese

Melt butter in saucepan. Add beans and mash as you stir. Add seasonings to taste. Add cheese a little at a time, stirring to melt. Serve hot with tortilla chips.