BEAN DIP 
2 cans refried beans
1 (8 oz.) sour cream
1 pkg. cream cheese (3 oz.)
Tabasco sauce (10 drops)
1 c. shredded cheddar cheese
1 c. shredded Mozzarella cheese

Mix together in a deep Pyrex dish: beans, sour cream, cream cheese and Tabasco. Top with cheese. Bake in oven for 20 to 25 minutes at 350 degrees.

 

Recipe Index