1 lb. ground meat
1 1/2 tsp. salt
1/8 tsp. pepper
14 oz. tomato paste
2 2/3 tbsp. dry onion
5 c. and 5 tbsp. water
1/2 tsp. garlic powder
3 tbsp. sugar
1 1/2 tsp. oregano
1 1/2 tsp. Worcestershire
1 lb. shredded cheese
1 pkg. lasagna noodles, uncooked

Brown meat with salt and pepper. Mix and cook slowly the tomato paste, dry onion, water, garlic powder, sugar, oregano, Worcestershire. Add drained meat. Layer in 9 by 13 pan, start with sauce, then noodles, then cheese. Repeat layers until all is used. NOTE: Do not cook noodles before layering. Cover pan with foil and bake 1 hour and 20 minutes at 350 degrees. Let stand for 15 minutes after removing from oven.