ALWAYS ON HAND BAKED MEAT BALLS 
3 lb. ground beef
1/3 c. onion (instant)
1 1/2 c. dry bread crumbs
1 tbsp. salt
1/4 tsp. pepper
1 1/2 tsp. Worcestershire sauce
3 eggs
3/4 c. milk

Mix all ingredients together and form into 1-inch balls. Bake 20 minutes at 400 degrees. Makes about 105. When cool, freeze not touching each other and when frozen transfer to one bag and take out as you need them.

 

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