FOR SANDWICH:

1 1/2 lb. ground beef
1 clove garlic, minced
1/2 c. grated Swiss cheese
Tabasco sauce to taste
2 tbsp. minced fresh parsley
1/2 c. chopped onion
1/4 c. grated Parmesan cheese
1 lg. egg
1 tsp. salt
1 egg, beaten with 1 tsp. water

FOR BISCUIT DOUGH:

2 c. sifted flour
1 tsp. salt
1 egg, slightly beaten
3 tsp. baking powder
1/2 c. shortening
1/2 c. milk

FOR SAUCE:

1/2 c. onions, chopped
1/2 lb. chopped mushrooms
2 (8 oz.) cans tomato sauce
1 tbsp. lemon juice
1/2 c. green peppers, chopped
1/2 stick butter
2 tsp. Worcestershire sauce
Salt and pepper to taste

Heat oven to 400 degrees. Cook meat and onions until meat is not longer red, stirring to break up meat. Cool. When cool, mix in cheese, egg, Tabasco sauce, salt and parsley.

Prepare biscuit dough: sift flour, baking powder, salt in bowl. Cut in shortening. Stir in egg and milk. Gather into ball and knead lightly on floured board. Divide dough in half. Pat one half into 9-inch square pan. Spread with meat mixture. Cover with other biscuit half. Brush with egg wash. Bake about 30 minutes.

Serve with sauce: Saute onion, pepper, mushrooms in butter until tender. Add tomato sauce, Worcestershire sauce, lemon juice, salt and pepper. Simmer 10 minutes. You may add a bit of brown sugar to cut acidity.