20 frozen onion rings
6 oz. egg noodles
1 can cream of chicken soup
1 c. milk
1 (1 lb.) can French cut green beans, drained
Salt and pepper to taste

Cook onion rings. Cut all but 4 into 1/2 inch pieces. Cook noodles. Combine soup and milk and mix well. Add green beans and stir. Pour cooked, drained noodles into buttered 2-quart casserole. Stir in soup mixture and onion pieces, salt and pepper to taste. Top with onion rings. Bake at 375 degrees for 15-20 minutes. Serves 6.

You may also stir in some cooked chicken or turkey, if you wish.