1. Wash fresh apples and slice thin (do not peel-vitamins in peel). Mix with cinnamon, and add some raisins and crushed walnuts.

2. Get sugar free strawberry Jello (gelatin). Use 1/4 and mix with apples - to sweeten - you may use more if desired.

3. Use 1 1/2 cups of bisquick, 1/2 cup lowfat (1%) milk, 1 egg substitute, 1 tablespoon canola oil and 1/4 of a package of sugar free strawberry Jello. (Again, you may use more if desired).

4. Pour dough over apples in pan and bake at 350 degrees for about 45 minutes. Crust looks tan and pink due to the Jello.