1 c. butter
1 c. sugar (granulated)
1 c. brown sugar
2 eggs, lg. or extra lg.
2 c. flour
2 c. quick-cooking rolled oats
1 tsp. salt
1 tsp. baking soda
1 tsp. almond flavoring
1 c. chopped nuts
1 sm. bag semi-sweet chocolate chips
1 sm. bag milk chocolate chips
1 c. raisins

Cream together butter and 2 cups sugars. Add eggs. Stir in and mix well, flour, oats, salt, baking soda, flavoring, nuts, chips and raisins. Refrigerate overnight.

With cereal spoon scoop dough and roll into ball. Place in slightly greased cookie sheet, flatten slightly with bottom of glass dipped in sugar. Bake approximately 15 minutes.