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BROWN RICE PIZZA (VEGETARIAN) | |
CRUST: 3 c. cooked brown rice 1 c. grated Mozzarella cheese 1/2 c. sesame seeds 2 eggs, beaten Allow rice to cool, then combine with remaining crust ingredients. Pat into a greased 12 inch pizza pan and bake at 400 degrees for 20 minutes. SAUCE: 3 tbsp. butter 3 tbsp. whole wheat flour 1 1/2 c. milk 1/2 tsp. paprika To make the sauce, melt butter, add flour and stir over medium heat for 1 minute. Whisk in milk and paprika, then continue stirring over medium heat until sauce thickens. Spread sauce over baked crust. TOPPING: 1 c. broccoli, steamed 1 c. mushrooms, sliced and sauteed 1 c. zucchini, sauteed 1/2 lb. Muenster cheese, sliced 2 tomatoes, sliced 1/2 tsp. oregano Prepare topping vegetables as indicated. Arrange, along with Muenster cheese and oregano, on top of pizza. Broil for 5 minutes until cheese melts. Serves 4 to 6. |
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