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CROCK-POT CHICKEN AND RICE CASSEROLE | |
1 can cream of chicken soup 1 can cream of celery soup 1 can cream of mushroom soup 1 c. Minute rice 4 large chicken breasts Mix into crock-pot the cans of soup and rice. Place the chicken on top of the mixture. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. |
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