CROCK-POT CHICKEN AND RICE
CASSEROLE
 
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 c. Minute rice
4 large chicken breasts

Mix into crock-pot the cans of soup and rice. Place the chicken on top of the mixture. Cook for 3 hours on high or 4 hours on low.

Makes 4 servings.

 

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