1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
1 c. milk
8 oz. cream cheese
9 oz. Cool Whip
20 oz. can crushed pineapple
1 can coconut
1 c. curshed walnuts

Prepare cake as on package and bake 15 to 20 minutes and cool. Dissolve pudding with milk and set aside. Cream cheese and Cool Whip and beat until creamy. Add pudding and beat again to the consistency to whipped cream. Drain pineapple well and fold into cream mixture. Sprinkle with coconut and nuts. A cherry half can be added to each square.