6 chicken breast halves (about 3 lbs.)
2 tbsp. melted butter
1 tbsp. soy sauce
1 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 (6 oz.) pkg. frozen snow peas, thawed
1 (2.5 oz.) jar mushrooms, drained

Arrange chicken breasts in a 10 inch round baking dish, with the meatier, thicker portions facing the outside edge of the dish. Combine all remaining ingredients, except the snow peas and mushrooms, in a small bowl and brush mixture over chicken. Cover with waxed paper. Microwave on high for 13 minutes. Top chicken with snow peas and mushrooms. Cover and microwave on high for 6 to 9 minutes or until vegetables are heated through and chicken is cooked. Let stand covered, 5 minutes before serving.