4 leg quarters
1 lg. onion
1/2 c. cooking oil
Barbecue sauce
Salt
Pepper

Remove skin and fat from chicken legs. Pour cooking oil into a microwave dish. Wet chicken in oil while placing them in dish. Sprinkle salt and pepper to taste on top. Pour a thin coating of barbecue sauce over the chicken. Slice the onion and scatter over the whole dish. Cover the dish with plastic wrap and place in the microwave oven. We set the microwave on high and cook as follows: Cook 3 minutes and turn 180 degrees; cook 3 minutes and turn 90 degrees; cook 3 minutes and turn 180 degrees and cook 3 minutes. Remove from oven and turn meat upside down and pour on another thin coating of sauce. Place in oven again. Cook 2 1/2 minutes and turn 180 degrees; cook 2 1/2 minutes and turn 90 degrees; cook 2 1/2 minutes and turn 180 degrees and cook 2 1/2 minutes. Remove from oven and allow to stop cooking and it is ready to eat.