1 cabbage
1/2 lb. ground meat
2 onions
3 pods garlic
1 bell pepper
3 stalks celery, chopped
28 oz. V-8 juice
3/4 c. rice

Chop cabbage. Brown meat. Chop onions, garlic, bell pepper and celery. Add to meat and brown. Add rice and cook a few minutes.

In loaf pan, layer cabbage, salt and pepper and meat mixture. Pour over V-8 juice. Bake at 325 degrees for 1 1/2 hours.