1 head cabbage
1 lb. ground beef
Onions
1 1/3 c. rice instant
1 can tomato soup
1 can water

Brown 1 lb. ground beef with onions. Cut up 1 head of cabbage and put in 9 x 13 greased casserole dish. Add rice, tomato soup, water to ground beef. Pour over cabbage and cover with tin foil. Bake at 350 degrees for 1 hour.