1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) pkg. semi-sweet chocolate pieces, melted
3/4 c. vanilla wafer crumbs
1/4 c. preserves (any flavor) strained
Finely chopped almonds
Cocoa
Powdered sugar

Combine cream cheese and chocolate, mixing until well blended. Stir in crumbs and preserves. Chill several hours or overnight. Shape into 1 inch balls; roll in almonds, cocoa and sugar. Approximately 3 dozen.