4 c. finely crushed vanilla wafers
4 c. chocolate chips
1 1/3 c. sweetened condensed milk
1/2 c. bourbon
Finely chopped walnuts

Combine crumbs and bourbon until moistened. Melt chocolate in double boiler, add milk and blend. Gradually stir into crumbs. Shape into balls, roll in walnuts and cool. Makes 120 balls.